Awagyu Beef Dining Restaurant Taman Daya Johor, Awagyu Restaurant Taman Daya, Premium Awagyu Restaurant JB, Johor Bahru Eat Awagyu
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Indulge in the Kainomi, a delicate portion from the rib area known for its rich marbling and tender texture.
Experience the Ichibo, a rare and flavorful cut from the inner thigh, offering a unique balance of lean meat and fat.
Savor the Zabuton, a highly marbled, melt-in-your-mouth chuck flap that promises an unforgettable taste.
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