Premium Beef Restaurant Johor Bahru, Awagyu Restaurant Taman Daya
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Indulge in the Kainomi, a delicate portion from the rib area known for its rich marbling and tender texture.
Experience the Ichibo, a rare and flavorful cut from the inner thigh, offering a unique balance of lean meat and fat.
Savor the Zabuton, a highly marbled, melt-in-your-mouth chuck flap that promises an unforgettable taste.
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MWP1: 5 kind Awagyu Premium Platter 250gm
RM 148
(Momo/ Bara/ Ude/ Shinshin/ Katarosu)
MWP 2: 7 kind Awagyu Special Premium Platter 350gm
RM 198
(Momo/ Bara/ Ude/ Shinshin/ Katarosu/ Kuri/ Karubi)
MWP 3 Tokujo 8 kind Platter 240gm
RM 238
(Sirloin/ Ribloin/ Zaputon/ Ichibo/ Tokujo Karubi/ Misuji/ Katarosu/
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MWP 5: Mini Whole Wagyu Platter 500gm
Suitable for 3-4 pax
RM 418
(Tongue 50gm/ Chuck Loin 30gm/ Zabuton 30gm/ Ribloin 30gm/ Sirloin 30gm/ Ichibo 30gm/ Momo 30gm/ Hiuchi 30gm/ Tenderloin 30gm/ Kainomi30gm / Karubi 30gm/ Tongarashi 30gm/ Shank 50gm x2/ Katabara 50gm)
MWP 6: Whole Wagyu Platter 1kg
Suitable for 5-6 pax
RM 788
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MWP 5 Mini Whole Wagyu Platter 500gm
Suitable for 3-4 pax
RM 418
(Tongue 50gm/ Chuck Loin 30gm/ Zabuton 30gm/ Ribloin 30gm/ Sirloin 30gm / Ichibo 30gm/ Momo 30gm/ Hiuchi 30gm/ Tenderloin 30gm/ Kainomi 30gm / Karubi 30gm/ Tongarashi 30gm/ Shank 50gmx2 / Katabara 50gm)
MCS 1: Yakiniku Combo Set
Suitable for 2-3 pax
RM 260
- 7 kind Platter 350gm (Momo/ Bara/ Ude/ Shinshin/ Katarosu/ Kuri/ Karubi)
- Chawanmushi (2 cups)
- Hotate Mentai Yaki (2 pcs)
- California Maki (2 pcs)
- Green Coral
- Wafu Green Salad
- Kimchi Pickles
- Miso Soup (2 bowls)
MCS
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