Indulge in the Kainomi, a delicate portion from the rib area known for its rich marbling and tender texture.
Experience the Ichibo, a rare and flavorful cut from the inner thigh, offering a unique balance of lean meat and fat.
Savor the Zabuton, a highly marbled, melt-in-your-mouth chuck flap that promises an unforgettable taste.
Our Tokujo Karubi, an exceptional short rib, is celebrated for its juiciness and robust flavor.
Delight in the Ribloin, a luxurious cut that combines the best of the ribeye and striploin, delivering unparalleled tenderness and flavor.
Finally, our Sirloin offers a classic, well-balanced taste with just the right amount of marbling to please any beef connoisseur.
Each cut is expertly prepared to showcase the extraordinary quality of Awagyu beef, ensuring a dining experience like no other.
Inquiry - A5 Premium Part Yakiniku (100 Gram)
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