Established in November 2019, Awagyu Restaurant offers more than just premium wagyu beef; it provides an authentic Japanese culinary experience catering to diverse tastes and preferences. Our menu features a variety of dishes, including Yakiniku, Shabu-Shabu, Sukiyaki, and other Japanese delicacies, all in one place. We are dedicated to making high-quality A5 grade Wagyu accessible to more people with our affordable prices. . As the first restaurant in Malaysia to serve the entire range of Awagyu beef (whole cattle), we offer cuts beyond the usual sirloin and steak. This allows you to savor the full spectrum of wagyu beef textures and flavors, expertly prepared by our seasoned chefs.