Awagyu Restaurant is the first restaurant in Malaysia to serve all parts of Awagyu beef (whole cattle) whereas the majority of other restaurants are serving only the general parts such as sirloin and steak. You will be able to enjoy wagyu beef of all textures and flavors prepared by our experienced chefs.
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Daily (Session 1)
12.00 pm – 03.00 pm
Daily (Session 2)
5.30 pm – 10.30 pm
Omakase
Teppanyaki
Yakiniku
Shabu-Shabu
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