ABOUT US
Established in October 2019, Awagyu Restaurant is a Japanese Wagyu restaurant serving a variety of Yakiniku, Shabu-Shabu, Sukiyaki, and other Japanese delicacies all in one place. It upholds the spirit of allowing more people to experience the premium-quality A5 grade Wagyu with their affordable prices.
Awagyu Restaurant is the first restaurant in Malaysia to serve all parts of Awagyu beef (whole cattle) whereas the majority of other restaurants are serving only the general parts such as sirloin and steak. You will be able to enjoy wagyu beef of all textures and flavors prepared by our experienced chefs.
ABOUT US
Established in October 2019, Awagyu Restaurant is a Japanese Wagyu restaurant serving a variety of Yakiniku, Shabu-Shabu, Sukiyaki, and other Japanese delicacies all in one place. It upholds the spirit of allowing more people to experience the premium-quality A5 grade Wagyu with their affordable prices.
Awagyu Restaurant is the first restaurant in Malaysia to serve all parts of Awagyu beef (whole cattle) whereas the majority of other restaurants are serving only the general parts such as sirloin and steak. You will be able to enjoy wagyu beef of all textures and flavors prepared by our experienced chefs.
AWAGYU
AWAGYU has a special farm in Tokushima, the capital city of Tokushima Prefecture on Shikoku Island in Japan. This is where Awagyu is bred and nurtured in the far-from-pollution field rich in natural resources.
This means that you, your family and friends can enjoy the freshest and safest Wagyu beef cuts for diners.
Our restaurant has obtained the import permit from relevant Malaysian authorities. We are also certified by the Muslim Professional Japan Association (MPJA), ensuring that the beef we serve are all Halal.
AWAGYU
AWAGYU has a special farm in Tokushima, the capital city of Tokushima Prefecture on Shikoku Island in Japan. This is where Awagyu is bred and nurtured in the far-from-pollution field rich in natural resources.
This means that you, your family and friends can enjoy the freshest and safest Wagyu beef cuts for diners.
Our restaurant has obtained the import permit from relevant Malaysian authorities. We are also certified by the Muslim Professional Japan Association (MPJA), ensuring that the beef we serve are all Halal.
AWARDS
Wagyu beef has long been renowned for its exceptional flavor, marbling, and tenderness, and has become increasingly popular worldwide.
Originating from Japan, wagyu literally means “Japanese cow,” and refers to four breeds of cattle that are genetically predisposed to producing high-quality beef.
AWAGYU have developed their own wagyu beef, with distinct characteristics shaped by their breeding methods, feed, environment, and husbandry.
One way to recognize the excellence of wagyu beef is through awards. Many culinary associations, trade shows, competitions, and magazines have established categories for beef or meat, and some of them have dedicated sections for wagyu beef. These awards can evaluate various aspects of the beef, such as taste, texture, aroma and color.
AWARDS
Wagyu beef has long been renowned for its exceptional flavor, marbling, and tenderness, and has become increasingly popular worldwide.
Originating from Japan, wagyu literally means “Japanese cow,” and refers to four breeds of cattle that are genetically predisposed to producing high-quality beef.
AWAGYU have developed their own wagyu beef, with distinct characteristics shaped by their breeding methods, feed, environment, and husbandry.
One way to recognize the excellence of wagyu beef is through awards. Many culinary associations, trade shows, competitions, and magazines have established categories for beef or meat, and some of them have dedicated sections for wagyu beef. These awards can evaluate various aspects of the beef, such as taste, texture, aroma and color.
Operation Hours
- Daily (Session 1) 12.00 pm - 03.00 pm
- Daily (Session 2) 5.30 pm - 10.30 pm
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